‘Ear cups’ (耳杯), also known as ‘feather cups’ (羽觞), were a type of ancient Chinese drink vessel commonly used for wine. They are characterised by two semicircular side handles resembling the shape of ears or bird wings, which give them their names. ‘Ear cups’ first appeared during the Warring States period, and remained in use until the Tang Dynasty. These vessels were made of a wide variety of materials including bronze, gold, jade, lacquered wood, and pottery. Metal and lacquerware cups were mostly for everyday use, whilst pottery cups, like these fine examples, were used as burial objects and funerary offerings.
Selection of Chinese Han Dynasty Terracotta ‘Ear Cups’
£ 95.00
A fine selection of Chinese terracotta wine cups known as an ‘ear cup’, dating to the Han Dynasty. Each vessel features an ovoid body sitting upon a slightly raised foot. Two opposing, semicircular handles have been applied to the rim, reminiscent of an ear’s shape hence the name of the vessel.
PRICED INDIVIDUALLY
Period: Han Dynasty
Condition: Fine condition with repairs to the ear handles. Earthly encrustations and minor chips to the surface.
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